Celery cabbage pork dumplings
By VicentaLakin
It is said that the northeast eats dumplings at least five times a day. Today, they pack celery and pork dumplings, which are delicious and nutritious。
Recipe Recommendations
- high-gluten flour 400g
- pork stuffing 300g
- celery 1 handful
- cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soup-stock appropriate amount
Steps for Celery cabbage pork dumplings
1
And pasta: Flour is added to a proper amount of water and a swarm of flour, with a moisten covered。
2
Slurping dumplings: celery, cabbage removes the old leaves, soaks them in salt water for more than 10 minutes, then wash them over and over and over again, then cut them and cut them off. The cabbage is shredded, salt is salted for 10 minutes, and water is taken off. Onions, ginger go to the skin wash and cut. Pork beams with a small amount of old soup, onions, ginger, powder, salt, vanilla powder, pepper powder, soy sauce, and wine are strung up in one direction. Northeasters like to eat soy oil, soybeans are sour and soybean oil is plattered on the meat beams, which are particularly fragrance. With celery and cabbage, the dumplings will mix。
3
Pumping dumplings: Noodles grow, evenly cut into small agents, tumbled into sacks, squeezed into dumplings。
4
Cooking dumplings: dumplings enter the pot after the water has turned open, then drop in cold water again, and can come out twice。
5
Out of the pan。Celery cabbage pork dumplings Make Tips
It's better to have a nice, warm, early pasta. 2. When dumplings are made, it is best to add some old soup and make the dumplings bright. If you use soybeans, you must be cooked or you will smell soybeans. 3. Cooking dumplings, when the water turns, then dumplings enter the pot, for the first time in cold water, for the second time in cold water, for the third time in cold water。