Egg-bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- divine level
Steps for Egg-bread
1
Flour with water and soft pasta, 15 minutes awake. When you wake up, you can take potatoes to Pitches。
2
When he wakes up, he rubs his face in thin, salty, oily。
3
More dry flour on the surface of the oil。
4
From a roll to a roll。
5
Cutting into small agents, which were erected up to the upper side of the small agent and wrapped in some air, squeezed both heads and flattened。
6
There's air in the piping, be careful。
7
The pan is boiled with oil, and the small fire in the cake is turned over for about 30 seconds。
8
Turning over every 30 seconds or so, the hotness of the concoction makes it easier for the pie to pick up bubbles and fill eggs。
9
With pot shovels, with chopsticks, with a hole in the bulge, into scattered eggs, and then with chopsticks, so that the egg remains inside the cake, so that the small fire will continue。
10
The finished chart。
11
Getting mixed up in the fried potato silk, ham sausage, energy breakfast done。