Crispy almond cake
By LornaFlatley
Ingredients: almond powder
Recipe Recommendations
- almond powder 50 grams
- raisins 20 grams
- corn flour 50 grams
- butter 15 grams
- powdered sugar 40 grams
- egg yolk 40 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Crispy almond cake
1
Melt butter and set aside
2
Chop raisins and set aside
3
50g corn flour
4
Add 50 grams of almond powder
5
Add 40 grams of powdered sugar
6
Add 40 grams of egg yolk
7
Mix all ingredients (except raisins) well
8
Pour in the raisins and grasp the dough evenly with your hands
9
Use a small spoon to scoop about 10 grams of dough and place it on a baking sheet
10
Preheat the oven to 170 degrees and heat it up and down, and send the cake into the oven to 170 degrees for about 20 minutes.
11
The flavor of the snacks when they are about to be baked is especially absorbed by me ~~ The aroma is overflowing