Worm-hicked eggs
By VicentaLakin
Packed eggs are the most suitable for breakfast, a hot bowl of noodles or a bowl of clouds, even a bowl of goose soup with a bag of eggs, full of energy breakfasts, comfortable and nutritious。
Recipe Recommendations
Steps for Worm-hicked eggs
1
Frozen clouds, which have already been packed at home, can be determined by number, as many as they can be cooked, preferably not less than two。
2
A proper amount of water is added to the pot, the fire is opened, the water is turned off and the fire is shut down, at which point the egg is inserted, the top is covered and the egg is slowly condensed into the open water for about one to two minutes. It's better to have fresh eggs. Old ones can be fuzzy. You can see when the second egg goes in, the first one is almost solid。
3
The pan covers are open and the eggs are condensed and ready to fire again。
4
Fire again, slide the eggs gently, float up, don't wait for the water to turn down, enter the frozen cloud, be careful to use the back of the spoon to slowly push up the frozen thaw that is sunk to the bottom of the pot, not to sunk on the bottom, like boiling dumplings, to turn the fire open, to add cold water, to boil again, to pour cold water again, to boil again, to boil again, to boil again, to boil again, to boil again, and so on。
5
When it's boiled, it's closed, it's covered in raw leaves, it's covered in onions, it's covered in spices, it's filled with salt, mushroom powder, vinegar, it's a little bit of spicy. I'd like to add a little fragrance or tea oil. I don't have any oil. I like soup。
6
Out of the pot。