Pelican
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican

1
Clean it up。
2
Turn the water open, put it in the cuisine, pick it up and dry it up and set it up。
3
Scrambled garlic, peppers, two spoons of sauce, two spoons of pelican oil, and mixed straight into the raw。
4
The finished product。