Spicy shrimp balls
By VicentaLakin
Three pounds of lobster were bought this morning, and 13 pounds could be cheaper than in previous years. The store will handle the shrimp line. It's convenient to take it home
Recipe Recommendations
- crayfish appropriate amount
- beer appropriate amount
- rapeseed oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- chili appropriate amount
- Oil poured chili appropriate amount
- white sesame appropriate amount
- medium spice
- burn
- several hours
- simple
Steps for Spicy shrimp balls
1
Cleaning up shrimp balls is more dirty and can be washed with toothbrushes, as shrimp is smaller than shrimp in general。
2
In addition to the wine, the taste is very fresh, the salt, and the kerosene plastered the refrigerator for more than two hours。
3
Get ready for shrimp balls。
4
A proper amount of vegetableseed oil is placed in the pot, and a small fire of the ingredient is blown up for one minute。
5
Rolling into shrimp balls for a minute。
6
Add two spoons of homemade spicy, no other spicy。
7
A small amount of beer is pouring into the top of the pot, and it's hot for two minutes。
8
Add appropriate white sesame。
9
Add onions to the fire and get juice out of the pot。
10
I made my own spicy shrimp balls