stir-fried pork skin with tiger skin and green pepper
Ingredients: chicken essence
Recipe Recommendations
- green pepper of 3
- red pepper of 3
- pigskin 200 grams
- bean skin 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried pork skin with tiger skin and green pepper
1
Wash the pig skin and place it in a boiling water pot and cook for 10-15 minutes
2
Wash the cooked meat skin and cut it into pieces for later use
3
Cut the bean skin into shredded strips and tie into knots
4
Wash the peppers and cut them in half for use
5
Heat the oil in a hot pan, put the peppers into the pan and stir-fry before leaving the pan
6
Heat the oil in another pot and saute the ginger and garlic until fragrant
7
Put the cut meat skin into the pan and fry
8
Pour in the bean skin, stir-fry with the meat skin, add appropriate amount of soy sauce and simmer for 2 minutes
9
Pour in the fried peppers, add appropriate amount of salt, chicken essence, and five-spice powder and stir fry for a while
10
Turn off the heat, sprinkle with cilantro, and serve
11
I like to eat the bean skins and peppers inside...
12
My fat man likes meat skin...