Water date cake
By VicentaLakin
They say it's the same。
Recipe Recommendations
- red dates 126G
- milk 80g
- eggs 6pcs
- brown sugar 100g
- white sugar 30g
- salt 3g
- baking powder 3g
- low-gluten flour 150g
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- senior
Steps for Water date cake
1
I thought you spent five bags of it, about 126 grams of it. It's a lot of it and it's good。
2
Let's start with the red date with cold water, open fire and boil for about 10 minutes。
3
And then he drew out the boiled red dates, and put them in the kitchen。
4
add 80 g milk。
5
Break into date mud, spare。
6
Find a water-free, oil-free stainless steel basin and hit six full eggs。
7
And red sugar。
8
then put 30 g sugar。
9
finally, 3g salt is placed and high-speed mixing with an eggbeater begins。
10
Smuggle into eight words to stay a second。
11
Then put 80 grams of corn oil and all the date mud, evenly mixed with an eggbeater (about 10 seconds)。
12
they then put 3g in powder, and were evenly mixed with 150 g of low-banded flour (too much of the flour, which can be put in series), at which point the oven could be preheated, watered in a large grill and preheated up and down at 165°c for five minutes。
13
And then you can put it in the mold, and it's all eight points。
14
Squash the bubble。
15
Spread white sesame。
16
It is then placed in a pre-heated oven (in a watered oven), with a fire of 150°C and a fire of 165°C for about 60 minutes。
17
And then demould, cool, you can eat it, but it's good when it's hot。
18
I made it with an eight-inch grill, with the same amount of food, but with a red date with a nucleotide, with a non-water bath, with longer roasting, with an hour and a half, and a little drying。Water date cake Make Tips
One, the date cake of the bath, so it's thick and wet. 2. Non-aqueous date cakes. 3. The bake time is uncertain. When you're ready to bake, stick the date cake with a bamboo sticker, and you're ripe if you don't have a sticky paste on the outstuff。