A snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- water 80g
- face type a
- yeast
- butter 25g
- milk powder 8g
- eggs one
- sugar 25g
- salt
- garlic 3 petals
- onion the 3
- salty fragrance
- roast
- several hours
- ordinary
Steps for A snack
1
Two grams of yeast, 60 grams of fermented flour and 50 grams of water were converted one night ahead of schedule into paste and frozen in the fridge, and fermented into flour。
2
An egg scattered and 80 grams of water spare。
3
The flour, sugar, 2 grams of salt and 3 grams of yeast are evenly mixed。
4
Half the egg fluid is added to the flour, and the other half is put aside。
5
The water is slowly added and mixed into a swirl。
6
Add noodles。
7
Blending evenly without dry powder in the basin。
8
Put the butter on the table。
9
Put butter and noodles。
10
It's like this, you know, a bump in the face, like 30 minutes。
11
Slipped in smooth noodles without water or table。
12
You can print a handband without breaking it。
13
Put the noodles on both sides of the pot。
14
Cover it with fermentation。
15
It'll be twice as big as the noodles。
16
Take the fermented noodles out of the table and take the air out of them with your hands。
17
Turn the noodles in 30%。
18
Split it into equal parts, as required。
19
There is no need to take the noodles in your hands and return them to four or five times in small groups。
20
面团处理好后Cover it with fermentation。
21
Noodle fermented twice as big。
22
Sweep the rest of the egg fluid on the noodles。
23
Cut the cross with scissors on the face。
24
It doesn't have to be too deep。
25
Add garlic, butter and the remaining 2 grams of salt to the bowl。
26
Smash even。
27
Add onions to the balance。
28
Put the greasy butter in the bag。
29
Squeeze the garlic butter on the noodles。
30
Or you can add meat pine。
31
The oven is 200 degrees pre-heat for 20 minutes, and the fragrance of the buns can come out。A snack Make Tips
The amount of butter that needs to be used is measured first, room temperature softens are replaced by flour that reduces the time spent rubbing. Garlic butter has to come at the end and be mixed early because of salt。