radish pieces and kimchi
By KirkMitchell
Radish nugget kimchi is a kind of kimchi made by cutting radishes into small pieces. Radish pieces and kimchi with a high degree of fermentation can increase appetite and form a "dream combination" with various soups such as pork rib soup. In South Korea, from the royal palace aristocrats in the past to the ordinary people, regardless of wealth, wealth, noble and humble, like to eat radish pieces and kimchi. The crispy and delicious taste, spicy and sour and slightly sweet taste stimulates people's taste buds. As a kind of kimchi that has penetrated deep into the hearts of South Korean people, radish kimchi has even reached the point where "no kimchi can be eaten without radish pieces."
Recipe Recommendations
- radish 2-3 a
- rice soup 1 cup
- garlic appropriate amount
- ginger appropriate amount
- shrimp paste 1/2 cup
- chili noodles appropriate amount
- medium spice
- pickled
- several days
- ordinary
Steps for radish pieces and kimchi
1
Cut the radish into 3×2×1.5cm pieces and marinate in 3% salt water. Cut the radish leaves and stems and wash them.
2
Add shrimp paste, chili noodles, mashed onions and garlic to the rice soup, and stir well.
3
Remove the marinated radish and add it to the prepared seasoning. Stir well with seasoning until radish turns red.
4
Put the radish into the jar and cover it with the pickled radish leaves and stems or the outer leaves of pickled cabbage and kimchi.
5
After pressing the radish kimchi, place the jar in a cool place for fermentation.