It's a lot of fun
By VicentaLakin
Vegetable fried, easy。
Recipe Recommendations
- pork appropriate amount
- celery appropriate amount
- zucchini appropriate amount
- carrots appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot of fun
1
Pork sliced, put in a spoon of wine, a spoon of raw wine, proper starch, evenly mixed, put in for a while。
2
Celery slices, carrots, celery slices。
3
Slice。
4
Two spoons of vinegar and half a spoon of sugar in the bowl. Equivalent water, adequate starch, flattening。
5
The proper amount of vegetable oil is put in the pot, and the pork is turned to white. Splendid for use。
6
I'll put a carrot in it until it's dead。
7
I'll put the celery up to the end of life。
8
Join the squirt。
9
Rolling to softer。
10
Add a proper amount of salt to fry。
11
Pour the meatloaf。
12
Add the sauce in the little bowl。
13
The fire broke out and evened out。
14
The finished chart。