Corn chicken soup
By VicentaLakin
In the spring, there is no shortage of soup and soup water, and some of the chicken Tongan vegetables or coarse foods, vegetables, mushrooms, etc. have good nutritional tastes. This time there are some food supplements other than maize, which can be selected on a personal basis. Chicken, rich in nutrients such as vitamins, proteins and minerals, is 1.5 times the protein content of pork, fat is lower than pork, its meat is tender, digestible, it is absorbed, it provides a source of high-quality nutrients, it supplements the body, it enhances immunity and is recognized as a diet. One chicken, one corn, 5 grams, 10 grams, 15 grams, 15 grams, appropriate amounts, appropriate quantities of ginger and onions。
Recipe Recommendations
- old chicken in 1
- corn 1 piece
- Angelica 5 grams
- Astragalus 10 grams
- Codonopsis 15 grams
- wolfberry appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- refined salt a little
Steps for Corn chicken soup
1
The chicken can be cut up with salt water for a few minutes, with salt water for a few minutes, with salt water, with poaching, or with salt for a chicken's outer layer, with crumbs, with a warm water pan, with ginger onions, burn, roll out for half a minute, roll out, wash out with warm water, smudge, and wash out。
2
• Prepare corn, teasing, party ginseng, yellow roosters, medicine and chicken soup, so that they don't just eat and feed. The foods chosen may be added in small quantities to the individual ' s body or may vary from place to place, as is the addition of mushrooms。
3
The preparation of chickens and other soups can be placed in a casserole, which, with the time available, is more suitable for choosing a casserole, which can be better served and can release nutrients。
4
It usually takes about an hour and a half to two hours to add fresh water to the water, to cover, to burn the fire for five minutes, and to turn the small fire stew. If we don't get some water, we won't have any soup. The casserole of casserole, which consumes more slowly, is preferred。
5
Finally, a small amount of tungsten will be added to the pot. The small editor's soup is rarely salted, and the soup is less salted, so that the soup is not too salty。
6
Tastes good。Corn chicken soup Make Tips
Pillets: chicken soup, go to the chicken head, chicken wings, can be poached, cold water or hot water to the pot, which is better poached; soup can be added to the soup depending on the person ' s preferences; the time of the stew is determined by the meat and personal taste, with some fungus, coarse beans, good sauce and a thicker mix。