Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- dried chili 10 teeth
- the pepper 2g
- pepper 3g
- Shallots, ginger and minced garlic appropriate amount
- white sesame appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt 1 scoop
- oyster sauce 1 scoop
- potato starch 2 tablespoons
- black pepper 1g
- medium spice
- fried
- an hour
- senior
Steps for Spicy chicken
1
the chicken chest sliced thin (about 2-3cm thick) loosed the hammer。
2
Cut the blade and cut the meat。
3
Pickled meat, evenly mixed, made for 20 minutes。
4
And then we'll have other ingredients, dry peppers in a piece, and we'll have a sesame white。
5
It's hot and hot。
6
The fried chicken fills up the tar。
7
Another pot of oil, peppers, peppers, incense。
8
Then put the dry pepper。
9
I'm gonna put on some garlic and I'm gonna flip it。
10
And then the fried chicken twigs, evened, a spoon of sugar, a spoon of chicken。
11
Put some white sesame in front of the pot。
12
Done。Spicy chicken Make Tips
1. Chicken chests are more woody, and the meat is softened and tasted better. 2. The salt of the pickled chicken platinum is used only for sugar at the end of the season, and the chicken is fine, of course, if the salt is not good, it can be tasted after the sugar. Preferably, peppers with lanterns, colours and tastes are not spicy, and if they are used, they are recommended for appropriate use in accordance with their taste。