Potato daisies
By VicentaLakin
There's a lot of variety, a lot of variety, natural pigments, good nutrition, and good taste。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- sugar 15 grams
- Purple sweet potato paste 250 grams
- spinach juice 250 grams
- pumpkin puree 250 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Potato daisies
1
Potato varnished with an appropriate amount of water mixer broken, with mashed potatoes taking 250 grams of flour, 500 grams of sugar, 15 grams of yeast, 5 grams of bread machine and face, awakening beehive。
2
Here we go. Wake up。
3
Id. Pumpkin mud and face, wake up in a beehive。
4
Potato pasta has long exhausts, white pasta has long exhausts, lasagna has a small amount of fresh water brushed, and white noodles are stacked on top。
5
Press flowers with molds。
6
The face turns over, the flowers stick together, take a proper amount of pumpkin pasta, and round them up。
7
It was flatted with a scepter, turned over and brushed a little water, and rolled from one side。
8
Good roll。
9
Cut it with a knife and wake up twice as big。
10
The fire boils for 15 minutes。