Corn buns
By VicentaLakin
Soft sweets, good nutrition, so you don't have breakfast。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- sugar 15 grams
- pumpkin puree appropriate amount
- spinach juice appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Corn buns
1
500 grams of flour, yeast, 5 grams of sugar, 15 grams of pumpkin mud, proper face, the same proportion of green noodles, wake up in a beehive in warm wet。
2
Wake up, beehive, vent。
3
Lower Quantum Quantum Quantification, with scratching plates to press the presses。
4
The greens have a proper measure of round, with a mold on a heart face。
5
With everything in two, with scratchboards。
6
The surface brushes a little water, and the leaves stick。
7
Two wakes twice, a 15-minute boiler in a fire, a minute。