Fresh milk sausage roll
By KaleighStark
Fresh milk sausage rolls-the aroma of milk is strong, and it also has the aroma of ham sausage.
Recipe Recommendations
- flour 400 grams
- yeast 5 grams
- milk 220 grams
- ham sausage of 5
- white sugar 20 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Fresh milk sausage roll
1
Add yeast, white sugar, warm milk and dough to the flour, and soak for 10 minutes.
2
Knead evenly, cut, rub into long strips, and cut into uniform doses.
3
Peel off the skin of the ham sausage.
4
Take a piece of dough and rub it into a 45-cm long strip.
5
Just look at the pictures and scroll them up.
6
Cook for 10 minutes.
7
Put it in a steamer, add cold water to the pan over high heat and bring to a boil.
8
Steam for 15 minutes, simmer for 3 minutes and serve out.
9
Put it on a plate and you can eat it.