Northeast harvest
By VicentaLakin
The north-east cuisine, the scent of corn, the bean of potatoes, the face of the bean bean, the sweetness of carrots, each of which is a different taste, the taste of which is endless, and the soup is so full of food, it's really scary not to eat for a while。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Northeast harvest
1
Food preparation: fresh corn, frozen tofu and bean horns are frozen foods, thaws are removed early, carrots are washed and potatoes are washed。
2
The unfrozen maize, bean horns and frozen tofu are all washed with cold water, soybeans and frozen tofu are all watered out, fresh corn cuts, carrots cut, potato cutters cut。
3
Onions go to wash their skins clean and shredded, frying pots with appropriate amounts of oil, fragrance fragrance and onions, and bean horns, carrots and potatoes are fried with no moisture。
4
Those who like to eat spicy sauce can add a little bit of spicy sauce, and I'll add a little bit of it, and then a proper amount of water, not too much water, because corn is cooked and bean bean horns are overwatered, and can't be roasted for too long, otherwise the bean bean bean bean bean beaks will be roasted, without taste。
5
Add corn and frozen tofu and feel less water. Today ' s stew is particularly delicious, with a soft taste, a bite of soup flowing straight and the whole family eating it。
6
If the potatoes and carrots are cooked, the fire will be shut down, with no juice, no sauce, no fragrance, salt, no sauce。
7
Out of the pan, because of spicy sauce, a little spicy taste, especially appetizers。