Bacon Lorelle garlic bag
By VicentaLakin
it's a very rich garlic bag with bacon onion black peppers. cube can make eight embryos weighing around 55g, and it's swung in 28% of the gold plate
Recipe Recommendations
- Queen Gao Fen 220g
- Queen Low Powder 30g
- whole egg liquid 25g
- sugar 15g
- salt 3g
- ice water 135G
- sugar-tolerant yeast 3g
- butter 20g
- bacon 1.5 tablets
- onion 15g
- freshly ground black pepper appropriate amount
- garlic 8g
- Fresh basil leaf 15g
Steps for Bacon Lorelle garlic bag
1
With the exception of butter, the main material is placed in the face barrel。
2
and when the face is smooth, add softened butter 20g。
3
Noodles and up to the full stage can easily pull out large film。
4
And when it's done, it's covered with a shampoo. Although ice water was added, the surface temperature was slightly higher。
5
One-and-a-half slices of bacon, and a little red onions. You don't have to put oil in the pan。
6
Prepare squeezing material on the surface, boil it in the open water and shred it with butter and garlic. Load in the bouquet。
7
Noodles wake up。
8
Cut into eight pieces by pressure exhaust。
9
Roll round, loose for 10 minutes. Don't rub it in Chinese
10
The face of the face is turned into an ellipse. Put a spoonful of bacon onions. Top down, both sides inwardly. The bottom pulls your fingers thin, the interface is solid, and it's olive
11
Tilt emissions. Note: When emissions occur, try to keep the thicker face up and be cut later. Bread with water, preheat oven fermentation。
12
Fermentation is good, cut with blades. Note: There's internal cut too deep. After cutting some water。
13
Squeeze on the butter rollers. There was 190 degrees of fire on the grill, 180 degrees of fire and 25 minutes of roasting in the lower middle。
14
The firepower of the oven should be repositioned in a timely manner and covered with aluminium paper after satisfactory colour。
15
Full house. You can't cook at night, you can't control your appetite