It's a family thing
By VicentaLakin
The rice is often found in many families, and there is plenty of food for the food, whatever the course, and you must eat it。
Recipe Recommendations
- rice 100g
- Cantonese sausage 1 piece
- green pepper a little
- carrots a little
- onion a little
- salt appropriate amount
- garlic appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a family thing
1
A sausage, a few onions, peppers, carrots all cut to the ground, and garlic slits。
2
The frying pan is hot and hot. It's in garlic and sausages for a minute。
3
Put it in carrots, peppers, onions for a while, with proper salt。
4
Put rice in the rice table, and use a fried spoon to break it out, tumble it evenly and heat it up. This step is important. It's the key to cooking rice。
5
And finally, a little bit of fermentation, evenly。
6
The finished product. The grains are loosely oily, the crystals are clenched and the grains are thick。It's a family thing Make Tips
1. Rice is loose, oily, free of block phenomenon, fully heated and not cool in external heat. 2. The amount of oil is moderate and cannot be soaked。