Chicken-legged mushroom fried meat
By VicentaLakin
Chicken-legged mushrooms are well nourished, tasted and tasted, and have high nutritional value. There are lots of chicken-legged mushrooms, but my family prefers simple, straight, fast, delicious, fresh and ready to eat。
Recipe Recommendations
- Coprinus comatus 400g
- pork 150g
- shallots 1 piece
- vegetable oil appropriate amount
- broth 50g
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt a little
- starch 1 scoop
Steps for Chicken-legged mushroom fried meat
1
Get the food and the ingredients, the chicken-legged mushrooms to wash the slices, the pork to slice them, and some onions。
2
Hot oil, meat chops, a spoonful of wine, even。
3
It's a chicken-legged mushroom, and the soup's pouring into the pot, and it's squirting again。
4
Add two spoons of fresh-grade June sauce and a little salt sauce。
5
The starch, with a little fresh water, is converted into water。
6
When the fire collects a little sticky sauce, with onions, it closes the plate。Chicken-legged mushroom fried meat Make Tips
1. This dish does not require much sauce, and it is very good to keep its original taste. 2. Only a small amount of fresh June-grade original sauce is used here, and zero is of light colour, which is very suitable for this kind of fried sauce。