Yogurt ice cream
By VicentaLakin
A box of Greek yogurt was bought at the supermarket, and it was naive to think it was any different from normal yogurt, and guessed it would be more delicious... I didn't know it was so thick that it was hard to swallow... that it was improved to make yogurt ice cream。
Recipe Recommendations
- sweet and sour
- frozen
- several hours
- simple
Steps for Yogurt ice cream
1
Prepare materials and a sealed box。
2
Brush the chocolate powder with hot water (not too thin) and try not to block it。
3
Add oatmeal and consider adding a small amount of honey and mixing。
4
To cool the hot chocolate, four spoons of Greek yogurt, like the map, and to mix it。
5
The blended yogurt becomes less dense, tastes it and, if it's sour, gives it an appropriate amount of honey. (The Greek yogurt is sugar-free, given the sweetness and heat of chocolate powder, and not honey or sugar, but the last ice cream is not so acidic
6
Cut bananas into little pieces。
7
Add well-cut banana slices (also add a proper amount of cranberry dry) and smooth the surface as much as possible。
8
A layer of cranberry and a few banana slices. Covered with a protective box and placed in a freezer for at least four hours. (If there are molds in the home, they can be made using them, the auction is better, and the freezing time can be reduced according to the circumstances
9
It's about six hours from the end of the freeze, and it's easy to eat with a knife. It's sweet. It's not so different from ice cream, but it's healthyYogurt ice cream Make Tips
Honey can be added, depending on the population. The freezing time could be controlled by itself and taken out after three hours, and the surface or viscous form was not rigid, so it continued to freeze for another three hours, after which the surface was fixed and cut without effort. The cranberry is sweet, but only a few on the surface。