Pineapple egg noodles

By VicentaLakin

Pineapple egg noodles
Ever since I fell in love with baked, I've been thinking about making pasta with a variety of vegetable juices, and today I've got a spinach noodles。

Recipe Recommendations

  • Arowana Australia wheat core wheat flour 240g
  • spinach 200g
  • eggs one
  • drinking water appropriate amount

Steps for Pineapple egg noodles

  • Make Pineapple egg noodles step 0
    1
    Prepare food。
  • Make Pineapple egg noodles step 1
    2
    The spinach washes clean water, boils the water in the pot, burns the spinach in the water。
  • Make Pineapple egg noodles step 2
    3
    Squeeze the water with a knife and put it in a juice cup with potable water。
  • Make Pineapple egg noodles step 3
    4
    Pineapple juice。
  • Make Pineapple egg noodles step 4
    5
    The fried spinach juice is filtered with flour。
  • Make Pineapple egg noodles step 5
    6
    Flour falls into the noodle machine and falls into eggs。
  • Make Pineapple egg noodles step 6
    7
    Cover up and get 70 grams of spinach juice。
  • Make Pineapple egg noodles step 7
    8
    Click the fast homemade noodle key, and the scale of noodles has its roots smooth and stretchy。
  • Make Pineapple egg noodles step 8
    9
    The finished chart。
  • Pineapple egg noodles Make Tips

    1. The amount of water used for each flour varies, increasing or reducing the quantity of liquids, as appropriate, depending on the amount of water consumed for the household flour. 2. Noodles that are not ready to be eaten, which are loaded in a fresh bag and placed in the freezer room of the fridge, at any time。