Qixiangfa dough cake

By AlexisHessel

Qixiangfa dough cake
For breakfast on the weekend, because there is enough time, I make a Qixiangfa cake. The dough cake does not really wait for the dough to be spread before being baked. Instead, it can be baked directly after being awakened. It is crispy and delicious. Because of the addition of stir-fried pepper, cumin and black pepper, it is extremely fragrant.

Recipe Recommendations

  • flour appropriate amount
  • garlic appropriate amount
  • butter appropriate amount
  • cumin appropriate amount
  • pepper appropriate amount
  • black pepper appropriate amount
  • sesame appropriate amount
  • yeast appropriate amount
  • baking powder appropriate amount

Steps for Qixiangfa dough cake

  • Make step 0
    1
    Garlic and butter.
  • Make step 1
    2
    Take half a catty of flour and add 7 grams of baking powder, a little sugar, butter, and 5 cloves of garlic. Take 4 grams of yeast and dilute it with water and add it to the flour.
  • Make step 2
    3
    White sesame seeds and black pepper.
  • Make step 3
    4
    .........
  • Make step 4
    5
    ..........
  • Make step 5
    6
    Take a little flour, add salt to make a crisp, stir-fry the pepper and cumin until fragrant, and roll it into powder.
  • Make step 6
    7
    Add black pepper and mix well.
  • Make step 7
    8
    Mix with water to form a slightly soft dough, and wake for 15 minutes.
  • Make step 8
    9
    Roll out the dough to make a cake.
  • Make step 9
    10
    Apply a layer of pastry.
  • Make step 10
    11
    Sprinkle in the mixed pepper, cumin, and black pepper.
  • Make step 11
    12
    Roll up into a ball and wake up for 10 minutes.
  • Make step 12
    13
    Remove the dough, wipe with water and sprinkle with sesame seeds.
  • Make step 13
    14
    Add a little oil to the pan, add the rolled dough into the pan and fry until golden yellow on both sides.
  • Make step 14
    15
    .......

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