Salt chicken leg
By VicentaLakin
A simple and delicious salt chicken leg. Just a simple salt powder. Try it。
Recipe Recommendations
- chicken legs two
- Salt-roasted chicken powder a small bag
- shallots few
- ginger slices few slices
- salty and fresh
- 焗
- a day
- simple
Steps for Salt chicken leg
1
The chicken leg cleans up the dry water spare。
2
Slice with a knife, cut on both sides, easy to taste。
3
Salt chicken powder ready。
4
In the chicken leg。
5
Put on one-time gloves and even it。
6
It's a good mix, and then it's a long night in the fridge。
7
The next day, get the ginger and onions ready。
8
I've got some oil in my cooking pan。
9
Put onion knots and ginger chips on the bottom。
10
Take out the pickled chicken leg。
11
Put it in the pot。
12
Cover the lid and start the cooking function, and when the cooking light is “cooked”, the lid will be lifted and the chicken will be stamped with chopsticks. If the lid is ready, then the cooking function will be activated again if it is not possible to do so again, until the chicken leg is ripe。
13
It's delicious. It smells good。
14
Stinky。