Purple potato brand
By VicentaLakin
in the spring, flowers will be opened, and the children's table will also need colorful food. potatoes are nutritionally coarse food, with children eating meat and potatoes and pasta making, not only more colourful but also more nutritious, and breakfast with a dish full of two pickles. potato pancakes: 40 grams of macaroni, 100 grams of macaroni, 250 ml of pure milk, 5 grams of yeast, 10 grams of sugar, a little bit of oil for food; a proper amount of soy, a proper amount of white sesame。
Recipe Recommendations
- medium-gluten flour 40 grams
- cooked purple sweet potato 100 grams
- pure milk 250ml
- yeast 5 grams
- sugar 10 grams
- edible oil a little
- you su appropriate amount
- white sesame appropriate amount
Steps for Purple potato brand
1
THE POTATO IS FERTILIZED AND FERTILIZED TO 100 GRAMS OF SKIN, MIXED WITH MILK OF 250 ML, AND MIXED WITH YEAST POWDER, SO THAT IT CAN MELT FOR FIVE MINUTES。
2
In turn, flour is mixed into flour, a small amount of edible oil is added, and the amount of flour is not the same as the amount of water to be sucked, so that, if it is too dry, a small amount of milk or fresh water can continue to be rubbed into a smooth, soft paste. Noodles to smooth。
3
The first fermentation takes place in the sorghum, which is twice the size of the fermentation, as illustrated by the fact that the finger beams enter the scavengers and do not shrink。
4
Flour fermentation requires a platinum exhaust, which is then removed and then plastered into the souffle; the soufflé is fixed with hot oil and flour, with about three spoons of flour, four spoons of hot oil, low-banded flour, or medium-band flour。
5
Scrambling in the soak, rolling from one side, then cutting in, pulling back to the middle, then flattening, glued to the white sesame as pie. Make sure you wake up for 15 minutes。
6
The tacos are preheated with a small amount of edible oil, put into the cakes, add a small amount of fresh water, branded with a hairdresser, cooled with a boiler, packed in a conservatory bag, stored in a freezer and hot before eating。
7
It's nice to have a tarp in it, soft inside, cut the pickles or eat directly。Purple potato brand Make Tips
The soufflé is mixed with oil and flour, without water to form a faceband, without stretching and stamina, and is soothing after roasting, so the branded waffles will be softer。