Whole wheat chicken bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour 300 grams
- eggs of 2
- warm water 100 grams
- yeast 3 grams
- chicken breast 150 grams
- onion appropriate amount
- cooking wine appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Whole wheat chicken bun
1
Get a piece of chicken chest。
2
Cut to the end。
3
I'm not sure if it's any better than that。
4
A small amount of water to stir up in one direction。
5
Add onion flowers, mix them evenly, and the pie is fine。
6
Three hundred grams of whole wheat flour + 80 grams of whole egg fluid + 100 grams of water are put together in a bakery and mixed into a smooth, powder-free face。
7
Development of fermentation patterns, with fermentation to twice as large。
8
Take out the noodle, exhaust, smooth again and split into 50 grams of a flat little agent。
9
Roll round, cover the film so as not to evaporate。
10
take out a noodle, in the middle thick of about 8 cm in diameter, with thin dome on the side。
11
Pack in chicken pie。
12
Squeeze into a bun shape。
13
Finish it in turn。
14
I'll just have a baby。
15
In the steam pan, cold water, no fire, caps, wake up again for 20 minutes, when the time is over, fire starts, steams out, turns the fire to steam for 15 minutes, closes the fire, and leaves the pot for another three to five minutes。
16
Well, tummy, strong enough to replace a delicious diet of staple foods。