Scorch
By VicentaLakin
Yesterday we saw the villagers selling their own beryllium, coming here for the first time in all these years
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch

1
Prepare all the material。
2
Pork with a little starch。
3
Hot pots of cold oil. Down with the garlic。
4
It's been a long time。
5
Pour it in。
6
Put some salt on it, and it's fried to the ground. It's easy to ripen, it's almost colored。
7
Out of the pot。Scorch Make Tips
One, less salt, which highlights the sweetness of the calf. 2. Full fire. 3. The meat will be ploughed with starch before it's fried, without the need for long pickles。