Tofu steamed fish
By VicentaLakin
IN THE SPRING, CALCIUM IS ADDED TO THE CHILD, FISH IS SCARCE, AND IT'S SIMPLE AND TASTEFUL. IT'S EASY TO USE TOFU-BASED TOFU-BASED TOFU-BASED FISH, SO THAT IT CAN ABSORB FRESH SOUP, WHICH IS MADE FROM SAUCE AND THEN MADE FROM SALTY, SALTY, STEAMED OUT OF THE POT. TOFU EVAPORATES: 100 GRAMS OF TOFU FRUIT, 1 BAR OF MINNOW, 10 GRAMS OF GINGER, 1 SPOON OF YELLOW WINE, 3 GRAMS OF SALT, BIOPSY, 1 SPOON OF SOY SAUCE, EDIBLE OIL, ONIONS, CHILI. COOKERS: RICE-RICH ELECTRIC RICE X6
Recipe Recommendations
- helicid 100 grams
- bream art. 1
- Jiang 10 grams
- chives appropriate amount
- chili appropriate amount
- yellow wine 1 tablespoon
- refined salt 3 grams
- soy sauce appropriate amount
- bean paste 1 tablespoon
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu steamed fish
1
A piece of fish is ready, with ginger, onions, soybean bean bean sauce, salt, raw smoke, and yellow wine, which is about 10 minutes。
2
The installation of a rice-scraper with its inner urchins, shrouds, rice soup boxes, a stand-alone rice soup box, which separates the rice from the rice soup when the rice is boiled, does not worry about leaching the soup when the cooking is boiled; it not only has the technology of separating the rice soup, but there are 919 fine holes in the charade used for the steaming, allowing the food to be evenly heated, the rice grain to be fined, the food to be softened and the time for the cooking。
3
The amount of scavengers can be evaporated to three cups of rice, including other food items, and the amount of boiled vegetables is large, with three to five people fine。
4
Add a cap to select the Nutrient Vapour function from the functional key。
5
The boiler boils in three minutes, 30 minutes in countdown, and can be cancelled at any time with the evaporated food from the root, and can then choose to stay warm。
6
Put on onions, peppers, more appetite。
7
With the exception of steamed fish, lunch is accompanied by soy-cooked beef, soybean soup, peas and rice, which can be eaten by two or three people。Tofu steamed fish Make Tips
Steamed or burned fish, salt can taste and a small amount of salt can be salted before entering the pot。