Soybeans and gold mushrooms
By VicentaLakin
Recipe Recommendations
- bean skin 2 bunk
- Flammulina velutipes 2 bags
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- MSG 1 spoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Soybeans and gold mushrooms
1
Prepare food。
2
After the bean bean twitches, the water, the smell of the bean, and then the dry water。
3
Let's get a pot of soy sauce。
4
Then put on the garlic paste。
5
Then you put on the base of a golden needle and mushroom, the bean skin, the water, the water is basically flat, and then you put salt, soy sauce, the smell, the sugar, and you can cook to the juice。
6
Out of the pot。