Margaret
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Margaret
1
Let's boil the eggs and get rid of the dry water。
2
Butter cut, room temperature softened。
3
Butter is added to the sugar at high speed until the color becomes white and the sugar melts。
4
The yolk sift and butter mix are even。
5
The mix of flour and maize starch is sifted, covered with a lasagna and placed in the refrigerator for an hour。
6
Let's split the dough around 30 grams and press the thumb。
7
The oven is 170 degrees preheat in five minutes and will be baked in 15 minutes。Margaret Make Tips
White sugar is best used with fine or powdered sugar, otherwise white sugar cannot be fully melted after the butter is out。