Potatocakes
By VicentaLakin
Potato waffles, a very delicious breakfast cake, two potatoes for the family's breakfast, good and easy nutrition, easy hands, 10 minutes for the pot, soft and especially delicious, with onion flowers and a little pepper powder, very delicious, and a lot of skin cream。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatocakes
1
Prepare food。
2
Scrambling into small pieces。
3
Potatoes go clean up。
4
Potatoes are wiped with silk。
5
Put onions, two grams of salt and a little pepper powder in the basin。
6
The mix of chopsticks is even, and potatoes don't need additional starch because the potatoes themselves have higher starch content。
7
Heated pans with a little edible oil。
8
Put the potato silk in the pot, round it up, and it burns to the bone of the skin。
9
With a shovel on the other side, you can just keep burning to the surface。
10
Tasty breakfast potatoes will be ready。