Lucky signature pie

By VicentaLakin

Lucky signature pie
Fortune Cookie, a fragrance little snack that can be used as a little dessert for leisure and entertainment. This new and delicious combination is widely appreciated, especially in restaurants, as a small snack to regulate moods. It's written on birthdays, weddings, tarot prophecies, and so on. It's a sign-off from abroad. It's a good western meal. Every time you're ready to open a sign-up, it's got a mystery revealed by a paper sign with unknown words. And this little cookie, with a piece of paper, which brings a surprise to the heart when it's broken, and when it tastes sweet, it sends your love to each other. It's really romantic。

Recipe Recommendations

  • protein one
  • white granulated sugar 45 grams
  • qingshui 20 ml
  • unsalted butter 20 ml
  • corn starch 5 grams
  • medium-gluten flour 35 grams
  • vanilla extract 2 grams

Steps for Lucky signature pie

  • Make Lucky signature pie step 0
    1
    One protein, 45 grams of white sugar, a little mixing and evening, just foam and no need to open。
  • Make Lucky signature pie step 1
    2
    Add 20 milligrams of clean water, 2 grams of vanilla, a little mixing and evening。
  • Make Lucky signature pie step 2
    3
    Saltless butter, 20 ml of insulated water melts, and a slight mixing of the mixture is even。
  • Make Lucky signature pie step 3
    4
    Five grams of corn starch, 35 grams of barbed flour。
  • Make Lucky signature pie step 4
    5
    Slice it with a razor。
  • Make Lucky signature pie step 5
    6
    It's just a mixture to a non-particle state。
  • Make Lucky signature pie step 6
    7
    One spoon of pasta, down on a silica pad, and four at a time, it's not too much because too many words are not working。
  • Make Lucky signature pie step 7
    8
    On the bottom of the spoon, the face is spread evenly, about eight centimetres in size。
  • Make Lucky signature pie step 8
    9
    The oven is 170°C pre-heated and baked for about 6-8 minutes. Seeing the edge is almost fine. The temperature of the oven varies from one home to another, and the last two minutes require attention。
  • Make Lucky signature pie step 9
    10
    When it's done, it's best to put on the insulated gloves while it's hot. Put the good note in the middle and fold the pasta first。
  • Make Lucky signature pie step 10
    11
    Find another cup, bend it, make it look like it's a bean。
  • Make Lucky signature pie step 11
    12
    A good signature cake is placed in a small bowl or cup to cool it down。
  • Make Lucky signature pie step 12
    13
    PHOTOS ARE FINISHED。
  • Make Lucky signature pie step 13
    14
    A little surprise for someone you love。
  • Make Lucky signature pie step 14
    15
    Fresh vanilla and strong milk, and a fragrance。

    • Lucky signature pie Make Tips

    1. Biscuit is stymied while hot, but be careful that the temperature is high and that it is better not to burn. 2. If there is no butter, it can be edible, i.e. the cream smells especially strong. 3. Remember to keep it sealed after cooling, or it'll soften in a little while. It is recommended that they be finished within two days and that the long-term placement of biscuits become susceptible to high tides, which make them less critical. 4. It is advisable to use heat-resistant silicone pads or tarpaulins, not to recommend silicone paper, which is not easy to extract baked biscuits, which can be difficult to shape, and to use heat-resistant silicone pads or tarpaulins, which can be easily picked up with razors。

    Recipe Categories

    Recipe recommendation