Scone with Spiced Scones
By AracelyWelch
Ingredients: salt,flour,spiced powder,sugar,dry yeast
Recipe Recommendations
- flour appropriate amount
- spiced powder appropriate amount
- dry yeast appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Scone with Spiced Scones
1
Look at the ingredients
2
Add dry yeast to flour, and mix a little sugar with warm water to make dough.
3
The dough increases in volume and has a honeycomb shape, and it will be ready.
4
Make the dough and knead for 20 minutes.
5
Roll the dough into a thin skin.
6
Brush evenly with oil, sprinkle with five-spice powder and salt.
7
Roll it into a roll and close the mouth on both sides.
8
Make into evenly sized doses.
9
Roll it into a cake of moderate thickness.
10
Put it in a pan and fry it until done.
11
Check out the finished product