Foul willows
By VicentaLakin
Softly fried chickens are also a national snack, either on the side of the street alley or on the shopping window, with their shapes, well-cooked chickens, put in the frying pan, blow them up for a while, and smell the tempting smell from far away, thus finding the location of the fried stall. Blow out the pot, soak up the peppers, take them in your hand, and fill them with a big bag full of them, and eat them while they're hot, and they're full of fragrance。
Recipe Recommendations
- chicken breast 250 grams
- eggs one
- flour appropriate amount
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Foul willows
1
Chicken chest chops。
2
The chicken is salted, evenly mixed, and salted for a while。
3
Clean packagings are placed in flour, eggs, salt, with a proper amount of water mixed to the ground (only if they can be hung on chicken)。
4
Firecrackers are oiled and chicken wills are blown up at 170°C。
5
Just blow it up to the gold and yellow。