Home-cooked braised pork

Recipe Recommendations

• pork belly appropriate amount
• octagonal appropriate amount
• cumin appropriate amount
• ginger appropriate amount
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• oil appropriate amount

• salty and fresh
• burn
• an hour
• simple

Steps for Home-cooked braised pork

1

Wash the meat and cut into slices, shred the ginger, chop the green onions, and prepare the spices for later use.

2

Pour clear water into the pot to cover the pork, turn on high heat and cook to change color. Remove, wash and drain for later use.

3

Heat the pan, add the oil, add the cooked pork belly pieces, fry until the surface turns golden yellow, pour out the excess oil, and remove the pork belly for later use.

4

Wash the pan, add a little oil, and saute star anise, cumin, and shredded ginger until fragrant.

5

Pour in the stir-fried pork belly pieces, stir fry evenly, add cooking wine, light soy sauce, soy sauce, vinegar, salt, sugar, and monosodium glutamate, stir well, add boiling water, pass over the braised pork, and bring to a boil over high heat.

6

Cover and turn to low heat, keep the water surface slightly open, simmer for about 1 hour, pay attention to observation during the process, and do not boil the water dry. When the meat is tender, turn to high heat and cook. When the broth becomes thick and thick, sprinkle with chopped green onion and serve on a plate.

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