Emerald wheat
By VicentaLakin
After learning how to burn wheat in Yangzhou, it was amazing: "Sweet is salty, salty." It's a beautiful time for vegetables; it's salty at the end of the ham, and it's white through green vegetables, and it's thin and it can't stop. Emerald wheat: Flour: 150 grams of flour, 75 grams of water, 1 grams of salt; cauliflower: 800 grams, a spoon of white sugar, 3 grams of salt, a spoon of pork oil, 50 grams of ham; others: a small amount of soda, a modest amount of corn oil。
Recipe Recommendations
- medium-gluten flour 150 grams
- green vegetables 800 grams
- ham 50 grams
- qingshui 75 grams
- refined salt 1 gram
- white granulated sugar 1 tablespoon
- lard 1 tablespoon
- baking soda a little
- corn oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Emerald wheat
1
The flour, the water, the salt, the flour, the water, the water, the water, the face, and the smooth paste, the hair, the hair, the hair, and the stretching of the stretch。
2
Prepare the cuisine, boil the water in the pot, add a small amount of corn oil, a little soda, and a cuisine water, which can be extracted from cold water in about a second, and then squeeze it into the water and shred it。
3
When the green vegetables are cut, the water is squeezed with a gauze, mixed with sugar, then with salt and pork oil。
4
A soft piece of ham is also cut to shreds, and half of the ham is ploughed with green, so it's addictive; then some of it is left on the surface。
5
After the pasta has passed, it continues to be smooth, dissecting agents, each of which is about 16 grams, and the pasta has a good hair spread, has a stretch, makes it more thinner, which is why it must be smooth。
6
A good skin with a proper amount of cuisine, a fight, and an upper layer of wheat roasted with a ham-button decoration, made at home, or a ham-butting into the cuisine。
7
When it's done, it's placed in a steam tank for 8-10 minutes; the general steam pan is boiled in water, the fire is evaporated for 8-10 minutes, the cabbage is ripe, it is inappropriate to over-varnish, or that's why the hambut is placed on the surface, mixed with the cabbage, and remember to chop it up, easily evaporated。Emerald wheat Make Tips
A small amount of sodium can be kept green and colourful; two, the amount of flour is generally about 50 per cent, and the amount of paste is then hairy and softened; three, the wheat needs more casseroles and less cuisine can be prepared with 800-1,000 grams; and four, the sugar, salt, oil ratio in the pie, is also a matter of personal preference。