Indian milk and wheat muffins
By VicentaLakin
Pumpkin-only muffins, simple, delicious, healthy. With Indian tea and muffins, it smells like cinnamon and vanilla
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Indian milk and wheat muffins
1
The milk is poured into the deep pot, and when the milk rolls, the fire is shut, covered with a cap, and the tea is immersed for 10 minutes and placed to warm the milk。
2
When the milk warms up, you break the wheat skin into the food machine and turn it into flour。
3
In a bowl, you hit the eggs with an egg-beater until the bubbles rise。
4
The wheat plums are in another bowl mixed with milk。
5
It's evenly mixed with honey and powder。
6
Put half the eggs in the wheat paste, evenly mix them and then evenly mix them. It'll be a little thin at first, put in five minutes. It won't be that rare in five minutes。
7
In another little bowl, you can mix a lotal biscuit sauce with 40ml milk. If you don't have this sauce, you can use cream and a little vanilla。
8
Put a flat pan in a little oil, fire the pot to warm it up and add a spoonful of wheat paste, and you can flip and fry the other side when the muffin bubbles。
9
If you're done, you can add a lot of lasagna and a little bit of fruit。Indian milk and wheat muffins Make Tips
Look at YouTube's video https://yououtu.be/z-e-LuwBPDU