Double-coloured buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- purple potato appropriate amount
- warm water appropriate amount
- yeast appropriate amount
Steps for Double-coloured buns
1
250 g flour with 130 g of warm water and 2.5 g of yeast covered in smooth noodles. cover the membrane room with warm fermentation。
2
100g small potato peeling small pieces evaporated into mashed potatoes。
3
add 170g flour and 2.5g yeast to smooth purple noodles! put the bowl in the steam pan and ferment。
4
fermented noodles。
5
Noodle exhausts and folds together。
6
Roll it up。
7
Cutting into a little one of similar size, plastic。
8
The fermentation of the lids into the evaporation pan caps is repeated and can be fermented 1.5 times larger。
9
Cold water boilers evaporate for 17 minutes and small fires evaporate for 3 minutes。
10
The steamed buns are beautiful. The baby gets four in his bowl at a time。