Potatocakes
By VicentaLakin
This fragrance, fragrance on the surface, softness in the inside, and fresh fragrance mixed with potato silk, is delicious and very simple in food and practice. A large potato with an egg and a little flour can be easily completed。
Recipe Recommendations
- potatoes one
- eggs one
- Arowana Australia wheat core wheat flour 30g
- onion 1 piece
- white sesame a little
- butter a little
- salt appropriate amount
- white pepper a little
Steps for Potatocakes
1
Prepare all the food, take potatoes to the skin, wash。
2
Potatoes were then wiped with a wire, cold water was immersed for a few minutes, and the asphalt was drained into the tub。
3
Flour and eggs are also placed in the basin, with onions, salt, pepper powder and evenly mixed。
4
Get ready to bake a little butter preheat。
5
Put in mixed potato silks, press light pressure and pile up, spread a little sesame over the surface, turn into a little fire and fry slowly。
6
When the whole potato pie is stylish, the bottom is golden, and the face turns for a few minutes, until the double yellow is removed。Potatocakes Make Tips
1. This potato cake can be eaten with sauce at its own taste. 2. The small fire is slowly boiled throughout the journey and must not be used in such a way that it is easily dry and uncooked。