Sour chili sprouts, soybeans
By VicentaLakin
Peas with soybean sprouts, purified with hot pepper oil, tastes delicious。
Recipe Recommendations
- Pea jelly 100g
- bean sprouts 50g
- chili oil 3 scoops
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- salt appropriate amount
- white sesame 1 scoop
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Sour chili sprouts, soybeans
1
Bean sprouts clean the asphalt。
2
It's hot in salted water。
3
Hot bean sprouts to the bottom。
4
Slice the peas in silk。
5
Put all the sauce in the disk and mix it evenly。
6
Just get on the powder。