Pelican orchid abalone
By VicentaLakin
Angry broccoli, a very clean, oily home dish, a clean wooden ear, a smooth apricot with delicious broccoli, and an appetite for food, a clean plate of fresh meat, full nutrition, especially for women in the spring, and a big larvae。
Recipe Recommendations
- broccoli 1
- Pleurotus eryngii one
- black fungus 5 grams
- garlic head 2 cloves
- salt 3 grams
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican orchid abalone
1
Prepare food。
2
Black Muir is put in the bowl and half a bowl of warm water is bubbling half an hour early。
3
The broccoli cut into small pieces and cleaned it up. It's very refreshing。
4
The wood is torn to pieces and cleaned up。
5
The apricot mushroom wash is half-sliced and cut into thin sheets。
6
Three grams of salt and half of pot water were added to the pot, a few drops of cooking oil were dropped, the fire opened and cold water was released in orchid water for two or three minutes。
7
Put the ear of the little dove in the pot and water was collected for two minutes。
8
Hot pots of hot oil are put in garlic sauce。
9
Put the apricot in the pot and the fire gets softer。
10
Put in wood ears and broccoli。
11
Two spoons of pelican oil in the pot。
12
It's a fire。
13
The delicious pelican orchid apricot mushroom is ready