Red soup shrimp
By VicentaLakin
Red soup shrimp, a very delicious home dish, which we used to cook when we were kids, never had calcium chips, and then there were no conditions to buy calcium chips, and my mom used to cook it for me, and let me eat it with my shells, and said that it could be calcium-filled, a nice, juicy, chewy, delicious and nutritious. It's the lake shrimp season in April, and the price is a little higher, but it's a beautiful and nutritious one and it's very good for the kids. The shrimp we eat here in winter comes from the south, without the local shrimp being good。
Recipe Recommendations
- River shrimp 250 grams
- ginger 3 tablets
- garlic 2 tablets
- salt 3 grams
- soy sauce 1 tablespoon
- soy sauce half a tablespoon
- Steamed fish soy sauce 2 tablespoons
- cooking wine 3 tablespoons
- white sugar 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red soup shrimp
1
Prepare food。
2
Shrimp is washed clean and dredged to stand by, with about 200 ml of edible oil in the pot, and fires heat the oil up to 80%。
3
Into the pan。
4
The fire will blow the shrimp up to the brilliance to get the spare。
5
And pour out the rest of the oil from the pot, and put it into three piles of ginger and garlic, and a bowl of fresh water, and a fire。
6
We can fix red soup when the water's boiled, and you can wait for the pot to go straight into the pot, but it'll be very easy to set it up. Take a small bowl of three spoons of wine, one spoon of raw, half of a spoon of old, two spoons of steamed fish sauce, one spoon of sugar and three grams of salt, and mix it evenly。
7
The water in the pot is boiled, and then it's boiled in the fined juice。
8
Just put it in the fried shrimp fire。
9
The delicious red soup shrimp is ready。