Coconut milk
By VicentaLakin
Coconuts are small, small sweets with an entrance, a small snack for the elderly children, good calcium, no ovens, cooking with a milk pan to fix delicious sweets, very easy to learn, and even the kitchen whites can try at home and learn not to go outside。
Recipe Recommendations
- pure milk 360 grams
- corn starch 40 grams
- coconut 30 grams
- white sugar 25 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut milk
1
Prepare food。
2
Pour 360 grams of pure milk into the milk pot。
3
Put 25 grams of sugar evenly mixed。
4
Put 40 grams of corn starch in flat。
5
Heating the small fire of milk, while heating, must be mixed, not lazy. Corn starch is very easily deposited in the pot, and if it is not mixed, it will soon be dried up。
6
When a small fire heats up, it is in the form of a paste that the fire can be shut down and warmed up。
7
Take a skin box, with a film, and you can also use a thin oil in it, so that it can also be sticky. You can put milk in the box and put a cap on it for about three hours, and if it's hot, you can freeze the fridge for about three hours。
8
A small amount of coconuts was spilled on the board and milk was laid on it。
9
Cut into small pieces of one to two centimeters。
10
Just put coconuts on the surface。
11
Tasty little coconut milk is done。