Mushroom chicken pizza
By JeffBorer
Ingredients: salt,bread flour,yogurt,mozzarella cheese,mushroom,eggs,sugar,oil,yeast,barbecue material,Pizza grass,germ
Recipe Recommendations
- bread flour 188 grams
- germ 12 grams
- eggs half a
- yogurt 127 grams
- mushroom appropriate amount
- barbecue material 13 grams
- Pizza grass 1 grams
- mozzarella cheese 200 grams
- salt 1 grams
- sugar 5 grams
- yeast 2 grams
- oil 14 grams
- salty and fresh
- baking
- several hours
- senior
Steps for Mushroom chicken pizza
1
Ingredients for dough cakes.
2
Main excipients.
3
Mix all the ingredients of the cake, knead it by the machine until the expansion stage, and ferment it in the refrigerator at 5 ° C or at room temperature until it is twice in size.
4
Marinate chicken: Dice chicken, add 13 grams of Kuk 100 barbecue sauce, Kuk 100 pizza grass and water, grab well, and refrigerate overnight in the refrigerator.
5
The next day, remove the dough, let out air, round and relax for 15 minutes.
6
Slice the mushrooms, fry them in a frying pan until soft, drain and set aside.
7
Stir the marinated chicken in an oil pan for a while, and set aside.
8
Shape the dough into a square shape, place it into a baking sheet covered with tinfoil and greased for secondary fermentation, paying attention to moisturizing.
9
To assemble the pizza, first spread a layer of red sauce (or ketchup) and spread with 1/3 masu.
10
Spread the fried mushroom slices.
11
Spread the fried diced chicken.
12
Sprinkle with the remaining masu.
13
Preheat oven at 120 degrees and bake for 20 minutes.