Chocolate marfin
By VicentaLakin
Chocolate Maphine, a very good dessert, no hairs, easy hands. It's not easy for a rookie to have butter, but to make a maffine cake doesn't have to worry. It's only a matter of messing up。
Recipe Recommendations
- butter 75 grams
- powdered sugar 60 grams
- eggs one
- low-gluten flour 135 grams
- cocoa powder 20 grams
- baking powder 6 grams
- milk 60 grams
- High temperature resistant chocolate beans a little
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate marfin
1
Prepare food。
2
Butter softens with sugar powder, which can be heated in a microwave for 30 seconds。
3
Smash it evenly with your hands。
4
The egg fluid is added to the butter, which is added three times, while mixing it up to the egg fluid and then pouring it again。
5
Put in 20 grams of chocolate powder and 6 grams of powdered powder。
6
It's just a matter of time before the government's decision. It is difficult to mix it with a hand when it's in low powder, and it is possible to even it with a razor。
7
Sixty grams of milk mixed in the bowl。
8
Put the chocolate paste in a bouquet, put the scrape forward with a razor and cut a big mouth at the bottom。
9
Squeeze the chocolate paste into a paper cup so that it can be full of seven cents, with a little bit of chocolate beans on the surface, and then the cake will warm up, so that it will not be filled with paper cups. Sixty-seven cents on it。
10
The oven warms up and down at 180 degrees for five minutes and warms the cake at 180 degrees for about 20 minutes。
11
The delicious chocolate marfin is ready。