Strawberry cake
By VicentaLakin
We've got a lot of candy cookies and stuff, and we've got a lot of non-eating cookies. We'll make all kinds of cakes. Square is a six-inch diet. Want to do eight inches double. (There is also evidence that cake cookies are better served by digestive or Olio cookies. It's hard not to use cookies to make cake
Recipe Recommendations
- Nestle whipped cream 250 grams
- milk 90 grams
- gelatin tablets 10 grams
- sugar 30 grams
- strawberry appropriate amount
- Digestive biscuits 60 grams
- butter 30 grams
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Strawberry cake
1
Material requirements。
2
First, they are packed in plastic bags with digestive biscuits, and they are crushed to shreds with a scepter。
3
Put butter in a tub and mix it with hot water to melt it。
4
It's mixed in the crackers。
5
Take a 6-inch living bottom cake mold, crush the well-mixed butter cookies, flatten them and put them in the freezer。
6
The milk basin is filled with hot water, which is filled with soft glitting chips, which is mixed with hot water to melt out of the glitting. (Gillidin's film can be soft with cool water seven or eight minutes in advance)
7
The sugar is poured into the cream and the egg-beater is used to reach 6。
8
And then the glitting milk was poured into the cream and mixed into mousse。
9
Wash the strawberries and take a small fraction of them into slices。
10
A cookie mold is removed from the fridge, with strawberries around the edge of the mold。
11
Fall into all mousse fluids and freeze in the fridge for more than four hours to condensate。
12
Take out frozen cakes and blow a few laps up the edge of the mold。
13
The finished product. The surface can be put into strawberry decorations as you like。