Skin roasted bamboo
By VicentaLakin
Meatcrackers, a very plentiful home dish, worried about too much fat in the skin, together with the bamboo and mushrooms, so that they absorb the fat in the skin and eat with the fragrance. It's simple, delicious and good, and the most critical step is to cook with the water of mushrooms, which makes it more delicious。
Recipe Recommendations
- pork skin 300 grams
- Yuba 200 grams
- dried mushrooms 15 grams
- ginger 2 tablets
- onion 2 pieces
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- bean paste 1 tablespoon
- cooking wine 1 tablespoon
- rock sugar 10 grams
- octagonal of 2
- geranyl 2 tablets
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Skin roasted bamboo
1
Prepare food。
2
The mushrooms are washed, their hair is bubbled with warm water, the water of the mushrooms is not spilled, and the meat is made of stew。
3
The mackerel was cleaned and cut into small pieces. We use fresh mackerel, but if it's dry, we can add a little salt bubble to the warm water。
4
The skin is put in the pot, with fresh water without flesh, two fragrances, two gingers, two centipedes, two onions and a spoonful of wine, and a few drops of vinegar can be better removed from the skin。
5
The well-watered flesh skin scrapes the fat from it with a knife and washes it clean。
6
Cut the skin into small pieces。
7
Hot pots of hot oil pouring into mushrooms and blowing up the scent。
8
The fire in the pot is even, and the skin is thrown in and out of the pot with no time。
9
Two spoons of raw and one spoon of raw and flat。
10
Add a spoonful of bean petal sauce and 10 grams of ice cream to the plate。
11
The water fires in which the mushrooms were pouring into the pot opened。
12
Put it in a burning fire。
13
Turn the little fire stew for 10 minutes。
14
It's a fire。
15
The delicious meat-skin stew is ready。