Pan-fried salmon bones
By ElveraBins
Ingredients: salt,ginger slices,pepper,cooking wine,oil,cumin
Recipe Recommendations
- ginger slices appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cumin appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried salmon bones
1
Each salmon bone is about 500 grams and cumin is 5 grams. Ginger slices, oil and salt, pepper, cooking wine (you don't need to).
2
Marinate the sliced salmon fish bones with salt, ginger slices, cooking wine, and pepper for about 15 minutes.
3
Small amount of oil: Put marinated salmon bones in a hot oil pan and fry them over high heat.
4
Change to low heat and slowly fry until done, and serve.
5
Place on a plate and sprinkle with cumin powder.
6
Delicious snacks, mix with some lettuce and eat them to cool off some of the fire.Pan-fried salmon bones Make Tips
Salmon is fishy, add more ginger slices or squeeze some lemon juice to remove the fishy smell. You can fry the salmon with as little oil or no oil as possible, because the salmon will produce oil.