Potatoes

By VicentaLakin

Potatoes
The sour and spicy tastes especially for dinner, and this sour and spicy eggplant is a good option。

Recipe Recommendations

  • eggplant of 6
  • onion 1/3
  • coriander 1 tree
  • garlic 4-merous
  • Korean hot sauce 5 scoops
  • Pi County bean paste 1 scoop
  • rice vinegar 2 tablespoons
  • sugar 2 tablespoons
  • oyster sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • sprite half a bowl

Steps for Potatoes

  • Make Potatoes step 0
    1
    Cheese wash off the skin。
  • Make Potatoes step 1
    2
    Keep the eggplant cutters open。
  • Make Potatoes step 2
    3
    When it's 60% hot, put eggplant in the frying pan。
  • Make Potatoes step 3
    4
    The eggplants are blown up and left over。
  • Make Potatoes step 4
    5
    Korean spicy sauce, soybean petals, neptunium oil, sugar, vinegar and sauerkraut。
  • Make Potatoes step 5
    6
    Cold pots pour in, stir up big bubbles on eggplant。
  • Make Potatoes step 6
    7
    Oil in the pot, oil onions in heat, fragrance and garlic。
  • Make Potatoes step 7
    8
    It's burning, pouring in, pouring in。
  • Make Potatoes step 8
    9
    Put on a little fragrance, finished。

    • Potatoes Make Tips

    Once the eggplant is blown, you have to control the plate or the dish will be too oily。

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