♪ Spring duck tongue ♪
By VicentaLakin
Spring ducks, a very fresh and nutritious vegetable, are the most delicious of springs, only in March and April, and the youngest of all the bamboo, the taste of which is so fresh. This is a very simple course of stenching, and once it's evaporated, it comes out without a drop of oil, healthy and delicious and without loss of nutrients. Steak is my family's favorite dish, and each time you cook it, you can stay in the kitchen for between five and ten minutes, or you can start a few minutes earlier, and you can smell the smoke in the kitchen。
Recipe Recommendations
- bamboo shoots 1 piece
- duck tongue 150 grams
- ginger 2 tablets
- salt 5 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sugar 10 grams
- pepper a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for ♪ Spring duck tongue ♪
1
Prepare food。
2
The bamboo was washed clean and sliced thin。
3
Two bowls of water were put in the pot, and the bamboo chips and three grams of salt were boiled and dried for two minutes。
4
The duck tongue is placed in a large bowl, with two slices of ginger, two spoons, two spoons of wine, two grams of salt, ten grams of sugar and a small amount of pepper powder, which is mixed for half an hour。
5
And lay the bamboo in a pot, and put on it the salted duck tongue. During the evaporation, duck tongue juice was absorbed by the swirling, which tasted with meat。
6
The duck tongue is placed in the steambox and can be released in 15 minutes. If there is no steam box, you can put cold water in the pot for 15 minutes. There is also a better way to make rice when it's made, so that the rice will be made with the smell of meat and the smell of fresh spices。
7
The delicious spring duck tongue is done。